Roasted Ranch Potatoes

10m
Prep Time
25m
Cook Time
35m
Ready In


"The best roasted potatoes. After this you may not make any other roasted potato recipe"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (363.9 g)
  • Calories 381.3
  • Total Fat - 16.3 g
  • Saturated Fat - 5.1 g
  • Cholesterol - 15.3 mg
  • Sodium - 145.4 mg
  • Total Carbohydrate - 54.7 g
  • Dietary Fiber - 8.2 g
  • Sugars - 4.3 g
  • Protein - 6 g
  • Calcium - 38.9 mg
  • Iron - 1.9 mg
  • Vitamin C - 31.9 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.

Step 2

Place potatoes in a single layer onto the prepared baking sheet. Toss with olive oil, garlic and Ranch Seasoning; season with salt and pepper, to taste. Gently toss to combine.

Step 3

Place into oven and bake for 25-30 minutes, or until golden brown and crisp. Stir in butter until melted.

Step 4

Serve immediately, garnished with parsley, if desired.

Tips & Variations


No special items needed.

Related

1 Reviews

Luvcookn

This is definitely one of the best potato recipes I have had in a long time! I made my own ranch seasoning to control the sodium. That was the only change. We had three meals for the two of us. I made pan fries from the last of them. Delish! Thanks for sharing Margarita!

5.0

review by:
(21 Nov 2016)