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Roasted Ranch Potatoes

Here's how you make Roasted Ranch Potatoes
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  • Servings: 4
  • Prep: 10m
  • Cook: 25m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 3 pounds baby potatoes (halved)
  • 3 tablespoons oil (olive oil)
  • 4 cloves garlic, minced
  • 1 (1-ounce) package Ranch Seasoning and Salad Dressing Mix
  • Kosher salt and freshly ground black pepper, to taste
  • 2 tablespoons butter
  • Fresh chopped parsley leaves, for garnish
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.

  • Step 2: Place potatoes in a single layer onto the prepared baking sheet. Toss with olive oil, garlic and Ranch Seasoning; season with salt and pepper, to taste. Gently toss to combine.

  • Step 3: Place into oven and bake for 25-30 minutes, or until golden brown and crisp. Stir in butter until melted.

  • Step 4: Serve immediately, garnished with parsley, if desired.

We hope you enjoy this recipe!

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