Roasted Ranch Potatoes
Created by Margarita on November 3, 2014
- Servings: 4
- Prep Time: 10m
- Cook Time: 25m
- Recipe #15579
Ingredients
- 3 pounds baby potatoes (halved)
- 3 tablespoons oil (olive oil)
- 4 cloves garlic, minced
- 1 (1-ounce) package Ranch Seasoning and Salad Dressing Mix
- Kosher salt and freshly ground black pepper, to taste
- 2 tablespoons butter
- Fresh chopped parsley leaves, for garnish
How to Make
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Step 1: Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
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Step 2: Place potatoes in a single layer onto the prepared baking sheet. Toss with olive oil, garlic and Ranch Seasoning; season with salt and pepper, to taste. Gently toss to combine.
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Step 3: Place into oven and bake for 25-30 minutes, or until golden brown and crisp. Stir in butter until melted.
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Step 4: Serve immediately, garnished with parsley, if desired.
Nutritional Facts
- Serving Size: 1 (363.9 g)
- Calories 381.3
- Total Fat - 16.3 g
- Saturated Fat - 5.1 g
- Cholesterol - 15.3 mg
- Sodium - 145.4 mg
- Total Carbohydrate - 54.7 g
- Dietary Fiber - 8.2 g
- Sugars - 4.3 g
- Protein - 6 g
- Calcium - 38.9 mg
- Iron - 1.9 mg
- Vitamin C - 31.9 mg
- Thiamin - 0.2 mg