Roasted Potatoes With Cheese, Bacon & Parsley
8
Servings
Servings
20m PT20M
Prep Time
Prep Time
45m PT45M
Cook Time
Cook Time
1h 5m
Ready In
Ready In
Recipe: #33109
August 09, 2019
Categories: Comfort Food, Dinner, Dairy, Cheese, Parmesan, Vegetables, Potatoes, Gluten-Free, No Eggs more
"this is a comforting dish."
Original recipe yields 8 servings
Ingredients
Nutritional
- Serving Size: 1 (207.4 g)
- Calories 284.7
- Total Fat - 13.8 g
- Saturated Fat - 4.3 g
- Cholesterol - 27.3 mg
- Sodium - 447.3 mg
- Total Carbohydrate - 27.6 g
- Dietary Fiber - 4.2 g
- Sugars - 2 g
- Protein - 12.9 g
- Calcium - 89.2 mg
- Iron - 1.3 mg
- Vitamin C - 16 mg
- Thiamin - 0.2 mg
Step 1
Preheat oven to 425 with rack on lowest setting
Step 2
Cover potatoes with cold water and bring to a boil until just tender, about 12 minutes. Drain, cool to warm then cut in half crosswise
Step 3
Cook bacon in skillet until cooked through but still flexible drain on paper towels reserving fat.
Step 4
Brush bottom of 15 x 10 inch shallow baking dish with oil and half the reserved fat
Step 5
Sprinkle potatoes with salt and pepper and arrange in dish cut side down.
Step 6
Bake until undersides are golden about 30 minutes.
Step 7
Reduce oven temperature to 375. Turn potatoes over and sprinkle with bacon, cheese and garlic then drizzle remaining bacon fat over them. Bake until cheese is melted about 15 minutes
Tips & Variations
No special items needed.
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