Roasted Potatoes With Cheese, Bacon & Parsley

8
Servings
20m
Prep Time
45m
Cook Time
1h 5m
Ready In

Recipe: #33109

August 09, 2019



"this is a comforting dish."

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (207.4 g)
  • Calories 284.7
  • Total Fat - 13.8 g
  • Saturated Fat - 4.3 g
  • Cholesterol - 27.3 mg
  • Sodium - 447.3 mg
  • Total Carbohydrate - 27.6 g
  • Dietary Fiber - 4.2 g
  • Sugars - 2 g
  • Protein - 12.9 g
  • Calcium - 89.2 mg
  • Iron - 1.3 mg
  • Vitamin C - 16 mg
  • Thiamin - 0.2 mg

Step 1

Preheat oven to 425 with rack on lowest setting

Step 2

Cover potatoes with cold water and bring to a boil until just tender, about 12 minutes. Drain, cool to warm then cut in half crosswise

Step 3

Cook bacon in skillet until cooked through but still flexible drain on paper towels reserving fat.

Step 4

Brush bottom of 15 x 10 inch shallow baking dish with oil and half the reserved fat

Step 5

Sprinkle potatoes with salt and pepper and arrange in dish cut side down.

Step 6

Bake until undersides are golden about 30 minutes.

Step 7

Reduce oven temperature to 375. Turn potatoes over and sprinkle with bacon, cheese and garlic then drizzle remaining bacon fat over them. Bake until cheese is melted about 15 minutes

Tips & Variations


No special items needed.

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