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Roasted Potatoes With Cheese, Bacon & Parsley

Here's how you make Roasted Potatoes With Cheese, Bacon & Parsley
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  • Servings: 8
  • Prep: 20m
  • Cook: 45m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 3 pounds potatoes ( yellow flesh)
  • 6 ounces bacon (halved lengthwise then cut into 1/2 inch pieces, about 6 slices)
  • 2 tablespoons olive oil
  • 1/2 cup grated parmesan cheese
  • 2 garlic cloves, finely chopped
  • 1/4 cup chopped flat leaf parsley
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 425 with rack on lowest setting

  • Step 2: Cover potatoes with cold water and bring to a boil until just tender, about 12 minutes. Drain, cool to warm then cut in half crosswise

  • Step 3: Cook bacon in skillet until cooked through but still flexible drain on paper towels reserving fat.

  • Step 4: Brush bottom of 15 x 10 inch shallow baking dish with oil and half the reserved fat

  • Step 5: Sprinkle potatoes with salt and pepper and arrange in dish cut side down.

  • Step 6: Bake until undersides are golden about 30 minutes.

  • Step 7: Reduce oven temperature to 375. Turn potatoes over and sprinkle with bacon, cheese and garlic then drizzle remaining bacon fat over them. Bake until cheese is melted about 15 minutes

We hope you enjoy this recipe!

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