Roasted Potato Wedges

5.0
( 3 reviews )
Review
Cooking Mode
3
Ingredients
10m
Prep Time
50m
Cook Time
1h
Ready In

Recipe: #15749

November 09, 2014

Categories: Side Dishes, Potatoes, 5 Ingredients Or Less, more

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"Recipe source: Bon Appetit (November 2008)"

Original is 5 servings
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Ingredients

Nutritional

  • Serving Size: 1 (236.5 g)
  • Calories 216.2
  • Total Fat - 7 g
  • Saturated Fat - 1 g
  • Cholesterol - 0 mg
  • Sodium - 1199.2 mg
  • Total Carbohydrate - 35.6 g
  • Dietary Fiber - 5.4 g
  • Sugars - 2.6 g
  • Protein - 3.8 g
  • Calcium - 21.2 mg
  • Iron - 1.2 mg
  • Vitamin C - 20.6 mg
  • Thiamin - 0.2 mg


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Step by Step Method

Step 1

Preheat oven to 450 degrees F.

Step 2

Toss all ingredients in a medium bowl.

Step 3

Arrange potatoes on rimmed baking sheet.

Step 4

Roast 20 minutes, reduce oven temp to 400 degrees F and continue to roast for and 30 minutes or until potato wedges are tender and done.

Tips


No special items needed.

3 Reviews

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Tisme

This is a really great recipe. I made exactly as written and the wedges were perfectly cooked. We loved these and I will be making them again.

5.0

review by:
(26 Feb 2015)
QueenBea

I mixed the potatoes, oil and sea salt together and tossed them in my actifry and let them cook for 25 minutes. Super simple and tasty.

5.0

review by:
(26 Nov 2014)
Buzymomof3

Very tasty, make sure you get the oil all over. Some of ours didn't get coated enough and were a bit dry, but the ones that were coated well were golden and delicious. Thanks Ellie! Made for Billboard Tag Game Nov 2014

5.0

review by:
(23 Nov 2014)
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