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Roasted Potato Wedges

Here's how you make Roasted Potato Wedges
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  • Servings: 5
  • Prep: 10m
  • Cook: 50m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 2 pounds potatoes (unpeeled and cut into wedges)
  • 2 tablespoons olive oil
  • 2 teaspoons sea salt
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 450 degrees F.

  • Step 2: Toss all ingredients in a medium bowl.

  • Step 3: Arrange potatoes on rimmed baking sheet.

  • Step 4: Roast 20 minutes, reduce oven temp to 400 degrees F and continue to roast for and 30 minutes or until potato wedges are tender and done.

We hope you enjoy this recipe!

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