Roasted Pepper Bruschetta
Recipe: #45073
August 25, 2025
Categories: Garlic, Appetizers, Peppers, Italian, Hot Appetizers, Herbs, more
"Recipe source: The Mediterranean Table cookbook"
Original is 6-8 servings
Ingredients
Nutritional
- Serving Size: 1 (181.4 g)
- Calories 188.4
- Total Fat - 14.1 g
- Saturated Fat - 1.9 g
- Cholesterol - 0 mg
- Sodium - 404.1 mg
- Total Carbohydrate - 14.7 g
- Dietary Fiber - 3.6 g
- Sugars - 9.4 g
- Protein - 1.8 g
- Calcium - 41.3 mg
- Iron - 0.7 mg
- Vitamin C - 142.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat broiler to high and line a baking sheet with aluminum foil.
Step 2
Brush peppers with 2 tablespoons olive oil and sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper.
Step 3
Broil peppers, turning every few minutes or so until skin is charred on all sides. Place them in a bowl, cover with plastic wrap and let stand for 10 minutes. Slip skins off and discard skins. Seed and dice the peppers.
Step 4
In a bowl whisk together the vinegar, mustard and garlic along with 1/4 teaspoon salt and 1/4 teaspoon pepper. While whisking add 1/4 cup olive oil in a thin stream until dressing is emulsified. Stir in capers, 2 tablespoons basil and the diced peppers.
Step 5
Toast the bread slices and then spoon the pepper mixture over them, drizzling with extra dressing. Garnish with basil leaves.
Step 6
Serve immediately.
Tips
No special items needed.
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