Roasted Pear Crumble With Honey Yogurt

4
Servings
10m
Prep Time
30-35m
Cook Time
40m
Ready In


"This is out of the November 2018 Costco Connection magazine..."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (159.9 g)
  • Calories 262.2
  • Total Fat - 10.6 g
  • Saturated Fat - 1.3 g
  • Cholesterol - 1.4 mg
  • Sodium - 12.3 mg
  • Total Carbohydrate - 38.5 g
  • Dietary Fiber - 4.8 g
  • Sugars - 22.8 g
  • Protein - 6.6 g
  • Calcium - 65.1 mg
  • Iron - 1 mg
  • Vitamin C - 3.9 mg
  • Thiamin - 0.1 mg

Step 1

Position a rack in the middle of the oven; preheat to 375°F.

Step 2

In a medium bowl, combine the oats, almonds, flour, cinnamon and salt. Drizzle in 2 tablespoon honey and 2 tablespoons olive oil. Stir until mixture lookes wet and clumpy.

Step 3

Place each pear, cut side up, in an 8x8x2-inch baking dish. Coat pears with remaining 1 teaspoon olive oil. Top each pear with some of the crumble mixture.

Step 4

Bake until the pears are tender when pierced with a fork and the topping is brown and crisp, 30 to 35 minutes.

Step 5

In a small bowl, stir the remaining 1 tablespoon honey into the yogurt. Spoon the yogurt into 4 shallow bowls, and place the warm pears on tops.

Tips & Variations


No special items needed.

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