November 04, 2018
Desserts, Fancy/Entertaining, Nuts/Seeds,
Almond, Oats, Fruit, Pear, North American, Oven Bake, No Eggs, Kosher Dairy, All Occasions more
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"This is out of the November 2018 Costco Connection magazine..."
Position a rack in the middle of the oven; preheat to 375°F.
In a medium bowl, combine the oats, almonds, flour, cinnamon and salt. Drizzle in 2 tablespoon honey and 2 tablespoons olive oil. Stir until mixture lookes wet and clumpy.
Place each pear, cut side up, in an 8x8x2-inch baking dish. Coat pears with remaining 1 teaspoon olive oil. Top each pear with some of the crumble mixture.
Bake until the pears are tender when pierced with a fork and the topping is brown and crisp, 30 to 35 minutes.
In a small bowl, stir the remaining 1 tablespoon honey into the yogurt. Spoon the yogurt into 4 shallow bowls, and place the warm pears on tops.
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