Roasted Pear & Cauliflower Winter Salad

4
Servings
15m
Prep Time
35m
Cook Time
50m
Ready In


"From our weekday newspaper The West Australian. Times are estimated."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (476.2 g)
  • Calories 326.3
  • Total Fat - 19.3 g
  • Saturated Fat - 2.7 g
  • Cholesterol - 0 mg
  • Sodium - 131.9 mg
  • Total Carbohydrate - 38.8 g
  • Dietary Fiber - 12.2 g
  • Sugars - 21.6 g
  • Protein - 6.3 g
  • Calcium - 111.8 mg
  • Iron - 2.7 mg
  • Vitamin C - 163.2 mg
  • Thiamin - 0.2 mg

Step 1

To make the dressing, whisk all ingredients in a jug until well combined.

Step 2

Quarter unpeeled peras and remove cores and cut into thick wedges.

Step 3

Cut the cauliflower into 1cm thick slices and then coarsely chop.

Step 4

Place pears, cauliflower and onion in a large roasting pan and pour over half the dressing and sprinkle with fennel and cumin and toss well and then cook in a hot oven (200C) for about 35 minutes or until golden and the pears and cauliflower are tender and then transfer mixture to a serving dish and toss through the spinach and drizzle with remaining dressing.

Tips & Variations


No special items needed.

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