Roasted Pear & Cauliflower Winter Salad
Recipe: #32521
June 13, 2019
Categories: Salads, Pear, Cauliflower, Onions, Potluck Oven Roast, Gluten-Free, No Eggs, Non-Dairy, Vegetarian, Salad Dressing, Vegetarian Dinner, more
"From our weekday newspaper The West Australian. Times are estimated."
Ingredients
Nutritional
- Serving Size: 1 (476.2 g)
- Calories 326.3
- Total Fat - 19.3 g
- Saturated Fat - 2.7 g
- Cholesterol - 0 mg
- Sodium - 131.9 mg
- Total Carbohydrate - 38.8 g
- Dietary Fiber - 12.2 g
- Sugars - 21.6 g
- Protein - 6.3 g
- Calcium - 111.8 mg
- Iron - 2.7 mg
- Vitamin C - 163.2 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
To make the dressing, whisk all ingredients in a jug until well combined.
Step 2
Quarter unpeeled peras and remove cores and cut into thick wedges.
Step 3
Cut the cauliflower into 1cm thick slices and then coarsely chop.
Step 4
Place pears, cauliflower and onion in a large roasting pan and pour over half the dressing and sprinkle with fennel and cumin and toss well and then cook in a hot oven (200C) for about 35 minutes or until golden and the pears and cauliflower are tender and then transfer mixture to a serving dish and toss through the spinach and drizzle with remaining dressing.
Tips
No special items needed.