Ingredients
- 650 grams pears (3 firm William pears specified)
- 900 grams cauliflower
- 1 red onion, halved and thickly sliced
- 2 teaspoon fennel seeds
- 1 teaspoon ground cumin
- 75 grams spinach, baby leaves
- FOR DRESSING
- 1/3 cup olive oil
- 1/4 cup lemon juice
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- 1 garlic clove, minced
- Salt, to taste
- Pepper, to taste
How to Make
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Step 1: To make the dressing, whisk all ingredients in a jug until well combined.
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Step 2: Quarter unpeeled peras and remove cores and cut into thick wedges.
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Step 3: Cut the cauliflower into 1cm thick slices and then coarsely chop.
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Step 4: Place pears, cauliflower and onion in a large roasting pan and pour over half the dressing and sprinkle with fennel and cumin and toss well and then cook in a hot oven (200C) for about 35 minutes or until golden and the pears and cauliflower are tender and then transfer mixture to a serving dish and toss through the spinach and drizzle with remaining dressing.
We hope you enjoy this recipe!
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