Roasted New Potatoes With Lemon
Created by lazyme on January 23, 2015
- Servings: 8
- Prep Time: 15m
- Cook Time: 1.3h
- Recipe #16970
Ingredients
- 3 pounds red potatoes, (small potatoes, quartered)
- Salt and freshly ground pepper
- 1/4 cup butter
- 1/4 cup olive oil
- 6 tablespoons lemon juice
- 2 teaspoons dried thyme
- 1 tablespoon grated lemon rind
- 3 tablespoons minced fresh parsley
How to Make
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Step 1: Preheat oven to 375F.
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Step 2: Butter large, shallow, ovenproof casserole. Add potatoes; season generously with salt and pepper.
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Step 3: Melt butter and oil in small saucepan over low heat. Add lemon juice.
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Step 4: Pour butter mixture over potatoes.
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Step 5: Sprinkle with thyme and toss.
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Step 6: Bake 1 hour.
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Step 7: Add lemon peel and toss, coating potatoes. Continue baking until potatoes are tender and browned, about 15 minutes.
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Step 8: Sprinkle potatoes with parsley and serve.
Nutritional Facts
- Serving Size: 1 (197.2 g)
- Calories 213.8
- Total Fat - 12.7 g
- Saturated Fat - 4.6 g
- Cholesterol - 15.3 mg
- Sodium - 69 mg
- Total Carbohydrate - 22.5 g
- Dietary Fiber - 4.7 g
- Sugars - 0.3 g
- Protein - 4.6 g
- Calcium - 62.5 mg
- Iron - 6 mg
- Vitamin C - 27.6 mg
- Thiamin - 0 mg