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Roasted New Potatoes With Lemon

Here's how you make Roasted New Potatoes With Lemon
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  • Servings: 8
  • Prep: 15m
  • Cook: 1.3h
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 3 pounds red potatoes, (small potatoes, quartered)
  • Salt and freshly ground pepper
  • 1/4 cup butter
  • 1/4 cup olive oil
  • 6 tablespoons lemon juice
  • 2 teaspoons dried thyme
  • 1 tablespoon grated lemon rind
  • 3 tablespoons minced fresh parsley
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 375F.

  • Step 2: Butter large, shallow, ovenproof casserole. Add potatoes; season generously with salt and pepper.

  • Step 3: Melt butter and oil in small saucepan over low heat. Add lemon juice.

  • Step 4: Pour butter mixture over potatoes.

  • Step 5: Sprinkle with thyme and toss.

  • Step 6: Bake 1 hour.

  • Step 7: Add lemon peel and toss, coating potatoes. Continue baking until potatoes are tender and browned, about 15 minutes.

  • Step 8: Sprinkle potatoes with parsley and serve.

We hope you enjoy this recipe!

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