Roasted Mini Peppers and Onions
"These make a great side dish for just about anything. They are quick and easy to assemble, perfect for a busy day."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (79.3 g)
- Calories 22
- Total Fat - 0.7 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 639.8 mg
- Total Carbohydrate - 3.9 g
- Dietary Fiber - 2.5 g
- Sugars - 2.6 g
- Protein - 0.3 g
- Calcium - 45.4 mg
- Iron - 0.1 mg
- Vitamin C - 8.9 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 375 degrees Fahrenheit.
Step 2
Place the peppers and onion in a bowl and toss with the oil, salt, and pepper.
Step 3
Pour onto a parchment paper-lined, rimmed baking sheet and cook for 30 minutes.
Step 4
Toss with the garlic (if using), allow to sit for a couple of minutes, and serve.
Tips
No special items needed.
1 Reviews
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