Ingredients
- 1/2 pound mini bell peppers, sliced in half lengthwise, seeds and ribs were removed
- 1/2 of an onion, chopped
- 2 tablespoons avocado oil
- 1 dash salt
- 1 dash fresh ground black pepper
- 1 clove garlic, minced or processed through a garlic press (optional)
How to Make
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Step 1: Preheat oven to 375 degrees Fahrenheit.
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Step 2: Place the peppers and onion in a bowl and toss with the oil, salt, and pepper.
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Step 3: Pour onto a parchment paper-lined, rimmed baking sheet and cook for 30 minutes.
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Step 4: Toss with the garlic (if using), allow to sit for a couple of minutes, and serve.
We hope you enjoy this recipe!
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