Roasted Mini Peppers and Onions
Created by QueenBea on April 18, 2025
- Servings: 4
- Prep Time: 5m
- Cook Time: 30m
- Recipe #44497
Ingredients
- 1/2 pound mini bell peppers, sliced in half lengthwise, seeds and ribs were removed
- 1/2 of an onion, chopped
- 2 tablespoons avocado oil
- 1 dash salt
- 1 dash fresh ground black pepper
- 1 clove garlic, minced or processed through a garlic press (optional)
How to Make
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Step 1: Preheat oven to 375 degrees Fahrenheit.
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Step 2: Place the peppers and onion in a bowl and toss with the oil, salt, and pepper.
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Step 3: Pour onto a parchment paper-lined, rimmed baking sheet and cook for 30 minutes.
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Step 4: Toss with the garlic (if using), allow to sit for a couple of minutes, and serve.
Nutritional Facts
- Serving Size: 1 (79.3 g)
- Calories 22
- Total Fat - 0.7 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 639.8 mg
- Total Carbohydrate - 3.9 g
- Dietary Fiber - 2.5 g
- Sugars - 2.6 g
- Protein - 0.3 g
- Calcium - 45.4 mg
- Iron - 0.1 mg
- Vitamin C - 8.9 mg
- Thiamin - 0 mg