Roasted Honey Glazed Carrots
Recipe: #43813
October 20, 2024
Categories: Side Dishes, Carrot, Australian, Christmas, Easter, Romantic Dinner, Sunday Dinner, Oven Bake, Gluten-Free, No Eggs, Vegetarian, Herbs, Butter/Margarine, more
"These delicious carrots served as a side will compliment any dish."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (53.8 g)
- Calories 184.4
- Total Fat - 15.2 g
- Saturated Fat - 6.1 g
- Cholesterol - 21.5 mg
- Sodium - 79.6 mg
- Total Carbohydrate - 12.8 g
- Dietary Fiber - 2.2 g
- Sugars - 10.1 g
- Protein - 1.2 g
- Calcium - 71.7 mg
- Iron - 0.6 mg
- Vitamin C - 2.7 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat the oven to 200°C
Step 2
Trim the carrot tops, leaving 1-2cm of stem on each carrot; peel the carrots and slice any larger carrots in half lengthwise so that they will be roughly the same size
Step 3
Place the carrots in a large baking dish, and toss with the olive oil, honey, garlic and sage; season with salt and pepper
Step 4
Transfer the carrots to the oven for 25-30 minutes or until they have caramelized.
Step 5
Remove from the oven, and toss the carrots through the butter.
Step 6
Transfer to a serving plate and serve hot.
Tips
No special items needed.
3 Reviews
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