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Roasted Honey Glazed Carrots

Here's how you make Roasted Honey Glazed Carrots
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  • Servings: 4
  • Prep: 10m
  • Cook: 30m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 bunches dutch baby carrots, washed
  • 2 tablespoons olive oil
  • 2 garlic cloves, finely chopped
  • 2 tablespoons honey
  • 5 sage leaves
  • 40 grams butter, chopped
  • Salt and Pepper to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat the oven to 200°C

  • Step 2: Trim the carrot tops, leaving 1-2cm of stem on each carrot; peel the carrots and slice any larger carrots in half lengthwise so that they will be roughly the same size

  • Step 3: Place the carrots in a large baking dish, and toss with the olive oil, honey, garlic and sage; season with salt and pepper

  • Step 4: Transfer the carrots to the oven for 25-30 minutes or until they have caramelized.

  • Step 5: Remove from the oven, and toss the carrots through the butter.

  • Step 6: Transfer to a serving plate and serve hot.

We hope you enjoy this recipe!

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