Roasted Honey Glazed Carrots
Created by Tisme on October 20, 2024
- Servings: 4
- Prep Time: 10m
- Cook Time: 30m
- Recipe #43813
Ingredients
- 2 bunches dutch baby carrots, washed
- 2 tablespoons olive oil
- 2 garlic cloves, finely chopped
- 2 tablespoons honey
- 5 sage leaves
- 40 grams butter, chopped
- Salt and Pepper to taste
How to Make
-
Step 1: Preheat the oven to 200°C
-
Step 2: Trim the carrot tops, leaving 1-2cm of stem on each carrot; peel the carrots and slice any larger carrots in half lengthwise so that they will be roughly the same size
-
Step 3: Place the carrots in a large baking dish, and toss with the olive oil, honey, garlic and sage; season with salt and pepper
-
Step 4: Transfer the carrots to the oven for 25-30 minutes or until they have caramelized.
-
Step 5: Remove from the oven, and toss the carrots through the butter.
-
Step 6: Transfer to a serving plate and serve hot.
Nutritional Facts
- Serving Size: 1 (53.8 g)
- Calories 184.4
- Total Fat - 15.2 g
- Saturated Fat - 6.1 g
- Cholesterol - 21.5 mg
- Sodium - 79.6 mg
- Total Carbohydrate - 12.8 g
- Dietary Fiber - 2.2 g
- Sugars - 10.1 g
- Protein - 1.2 g
- Calcium - 71.7 mg
- Iron - 0.6 mg
- Vitamin C - 2.7 mg
- Thiamin - 0 mg