Roasted Grapes To Accompany A Cheese Platter
Servings
Prep Time
Cook Time
Ready In
Recipe: #480
October 14, 2011
"This recipe was in a Cooking Pleasure magazine and it is fabulous. The natural sugars in the grapes start to carmelize, deepening the colour and adding a rich flavour. I like to choose small attractive bunches of red grapes. You may also remove the grapes from the vine and do them separately then arranging them nicely on the cheese platter."
Ingredients
Nutritional
- Serving Size: 1 (78.9 g)
- Calories 81.9
- Total Fat - 3.5 g
- Saturated Fat - 0.5 g
- Cholesterol - 0 mg
- Sodium - 1.6 mg
- Total Carbohydrate - 13.7 g
- Dietary Fiber - 0.7 g
- Sugars - 11.7 g
- Protein - 0.5 g
- Calcium - 7.6 mg
- Iron - 0.3 mg
- Vitamin C - 2.4 mg
- Thiamin - 0.1 mg
Step 1
Heat the oven to 500f
Step 2
Lighly spray the grapes with oil. If you are doing them off the vine place them in a plastic bag and drizzle in the oil to coat them evenly
Step 3
Place on a baking sheet. Bake 12 minutes or until the color deepens and just before the skins split
Step 4
Cool and decorate your cheese platteer with them
Tips & Variations
No special items needed.
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