Roasted Grapes To Accompany A Cheese Platter

4
Servings
5m
Prep Time
12m
Cook Time
17m
Ready In


"This recipe was in a Cooking Pleasure magazine and it is fabulous. The natural sugars in the grapes start to carmelize, deepening the colour and adding a rich flavour. I like to choose small attractive bunches of red grapes. You may also remove the grapes from the vine and do them separately then arranging them nicely on the cheese platter."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (78.9 g)
  • Calories 81.9
  • Total Fat - 3.5 g
  • Saturated Fat - 0.5 g
  • Cholesterol - 0 mg
  • Sodium - 1.6 mg
  • Total Carbohydrate - 13.7 g
  • Dietary Fiber - 0.7 g
  • Sugars - 11.7 g
  • Protein - 0.5 g
  • Calcium - 7.6 mg
  • Iron - 0.3 mg
  • Vitamin C - 2.4 mg
  • Thiamin - 0.1 mg

Step 1

Heat the oven to 500f

Step 2

Lighly spray the grapes with oil. If you are doing them off the vine place them in a plastic bag and drizzle in the oil to coat them evenly

Step 3

Place on a baking sheet. Bake 12 minutes or until the color deepens and just before the skins split

Step 4

Cool and decorate your cheese platteer with them

Tips & Variations


No special items needed.

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