Champagne Jelly (Jello)
Recipe: #15777
November 10, 2014
Categories: Desserts, Grapes, Passion Fruit, Appetizers, Christmas, New Years, Diabetic, Gluten-Free, Low Fat No Eggs, Non-Dairy, Vegetarian, Wine, Gelatin/Jello, , more
"From Australian BH&G Diabetic Living. Though I don't have a sweet tooth the DM who is also diabetic does and I think this is a special occassion dessert that she would enjoy. Have not included the 7 1/4 hours cooling, chilling and setting time."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (127.3 g)
- Calories 99.5
- Total Fat - 0 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 8.1 mg
- Total Carbohydrate - 7.5 g
- Dietary Fiber - 0.2 g
- Sugars - 4.8 g
- Protein - 1.2 g
- Calcium - 11.1 mg
- Iron - 0.3 mg
- Vitamin C - 0.8 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Put water in a small bowl and sprinkle the gelatine powder over, stir, set aside for 5 minutes.
Step 2
Put the wine and sugar in a medium saucepan and stir over a medium heat until the sugar is dissolved and then add the gelatine mix and then stir until the gelatine dissolves.
Step 3
Pour into a heatproof jug and set aside for 15 minutes to cool and put in the fridge for 30 minutes to chill.
Step 4
Pour mixture into glasses and put in the fridge for 6 hours or until jelly/jello is set.
Step 5
Combine the grapes and passionfruit pulp and divide between the glasses and serve.
Step 6
NOTE - for a alcohol free version, replace the sparkling wine with alcohol removed sparkling white wine (we can get that in our supermarkets here in Australia).
Tips
No special items needed.
1 Reviews
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