Roasted Carrots with Dill

6
Servings
15m
Prep Time
35m
Cook Time
50m
Ready In


"Orange, dill, and sweet carrots makes for a successful flavor combination."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (142.8 g)
  • Calories 77.7
  • Total Fat - 0.3 g
  • Saturated Fat - 0.1 g
  • Cholesterol - 0 mg
  • Sodium - 89 mg
  • Total Carbohydrate - 19 g
  • Dietary Fiber - 3.8 g
  • Sugars - 12.5 g
  • Protein - 1.3 g
  • Calcium - 47.8 mg
  • Iron - 0.5 mg
  • Vitamin C - 11.1 mg
  • Thiamin - 0.1 mg

Step 1

Preheat oven to 375-degrees F.

Step 2

Place the carrots, orange juice, honey, and dillweed in a bowl, and salt and pepper to taste. Toss well to mix. Spray a small baking dish with nonstick cooking spray. Turn the carrot mixture into the prepared baking dish. Cover tightly with foil. Bake for 35 minutes, until the carrots are tender when tested with a fork. Taste for seasoning.

Tips & Variations


No special items needed.

Related

dienia b

Mr picky Czech was happy guy . I cooked this in air fryer with a parchment liner ,fem if you haven't tried those you gotta get you some very good side dish

review by:
(10 Sep 2022)