Roasted Carrots with Dill
Created by ForeverMama on August 18, 2022
- Servings: 6
- Prep Time: 15m
- Cook Time: 35m
- Recipe #39363
Ingredients
- 6 large carrots, peeled and cut into 2-inch chunks
- 1/4 cup orange juice (freshly squeezed if possible)
- 2 tablespoons honey
- 1 1/2 teaspoons dried dillweed
- Kosher salt and freshly ground black pepper, to taste
How to Make
-
Step 1: Preheat oven to 375-degrees F.
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Step 2: Place the carrots, orange juice, honey, and dillweed in a bowl, and salt and pepper to taste. Toss well to mix. Spray a small baking dish with nonstick cooking spray. Turn the carrot mixture into the prepared baking dish. Cover tightly with foil. Bake for 35 minutes, until the carrots are tender when tested with a fork. Taste for seasoning.
Nutritional Facts
- Serving Size: 1 (142.8 g)
- Calories 77.7
- Total Fat - 0.3 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 89 mg
- Total Carbohydrate - 19 g
- Dietary Fiber - 3.8 g
- Sugars - 12.5 g
- Protein - 1.3 g
- Calcium - 47.8 mg
- Iron - 0.5 mg
- Vitamin C - 11.1 mg
- Thiamin - 0.1 mg