Roasted Carrots with Dill
Recipe: #39363
August 18, 2022
Categories: Side Dishes, Orange, Carrot, New England, Christmas, Sunday Dinner Thanksgiving, Oven Roast, Vegan, Vegetarian, more
"Orange, dill, and sweet carrots makes for a successful flavor combination."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (142.8 g)
- Calories 77.7
- Total Fat - 0.3 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 89 mg
- Total Carbohydrate - 19 g
- Dietary Fiber - 3.8 g
- Sugars - 12.5 g
- Protein - 1.3 g
- Calcium - 47.8 mg
- Iron - 0.5 mg
- Vitamin C - 11.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 375-degrees F.
Step 2
Place the carrots, orange juice, honey, and dillweed in a bowl, and salt and pepper to taste. Toss well to mix. Spray a small baking dish with nonstick cooking spray. Turn the carrot mixture into the prepared baking dish. Cover tightly with foil. Bake for 35 minutes, until the carrots are tender when tested with a fork. Taste for seasoning.
Tips
No special items needed.
3 Reviews
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