43 Football Dip Recipes
You know it's football time when you are running around trying to find the perfect dip...
Recipe: #23568
April 21, 2016
Categories: Dips, Carrot, Appetizers, Onions, Christmas, Oven Roast Diabetic, Gluten-Free, No Eggs, Sugar-Free, Vegetarian, Spicy, Kosher Dairy, more
"This dip pairs well with greek pitas or raw veggies and would be wonderful as a spread on a sandwich. Makes 2 cups"
Preheat oven to 425F.
In a large bowl, toss carrots, onion and garlic with 2 tablespoons olive oil and season generously with salt and pepper and cumin.
Transfer veggies to a baking sheet lined with parchment paper and roast for 30-40 minutes, flipping over in the middle, or until tender.
Remove vegetables from oven and place them in food processor. Add greek yogurt, vinegar, sriracha and pulse to combine.
While the motor is running, drizzle in remaining olive oil and pulse until desired consistency is reached.
Taste and adjust seasoning, if necessary, then refrigerate for 20 minutes, or until ready to serve.
Transfer to serving bowl and serve with pita bread or fresh vegetables.