Roasted Cabbage & Apples With Italian Sausage
Servings
Prep Time
Cook Time
Ready In
Recipe: #26147
June 03, 2017
"Perfect fall dish. From Bon Appétit 2013"
Ingredients
Nutritional
- Serving Size: 1 (303.4 g)
- Calories 288
- Total Fat - 16.9 g
- Saturated Fat - 5.2 g
- Cholesterol - 59.4 mg
- Sodium - 1469.5 mg
- Total Carbohydrate - 16 g
- Dietary Fiber - 4.4 g
- Sugars - 8.1 g
- Protein - 20.3 g
- Calcium - 121.7 mg
- Iron - 12.8 mg
- Vitamin C - 100.5 mg
- Thiamin - 0.1 mg
Step 1
Preheat oven to 400°. Toss cabbage, onion, apple, thyme sprigs, vinegar, 1 Tbsp. oil, and 1/4 cup water in a 13x9" baking dish; season with salt and pepper and roast, covered, until cabbage is wilted and softened, 35–45 minutes.
Step 2
Meanwhile, heat remaining 1 Tbsp. oil in a large skillet over medium high heat. Cook sausages until browned and cooked through, 10–12 minutes. Add to cabbage during last 10 minutes of cooking, tossing to coat. Serve with bread.
Step 3
Recipe by The Bon Appétit Test Kitchen
Tips & Variations
No special items needed.
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