Roasted Cabbage & Apples With Italian Sausage
4
Servings
Servings
10m PT10M
Prep Time
Prep Time
50m PT50M
Cook Time
Cook Time
1h
Ready In
Ready In
Recipe: #26147
June 03, 2017
"Perfect fall dish. From Bon Appétit 2013"
Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (303.4 g)
- Calories 288
- Total Fat - 16.9 g
- Saturated Fat - 5.2 g
- Cholesterol - 59.4 mg
- Sodium - 1469.5 mg
- Total Carbohydrate - 16 g
- Dietary Fiber - 4.4 g
- Sugars - 8.1 g
- Protein - 20.3 g
- Calcium - 121.7 mg
- Iron - 12.8 mg
- Vitamin C - 100.5 mg
- Thiamin - 0.1 mg
Step 1
Preheat oven to 400°. Toss cabbage, onion, apple, thyme sprigs, vinegar, 1 Tbsp. oil, and 1/4 cup water in a 13x9" baking dish; season with salt and pepper and roast, covered, until cabbage is wilted and softened, 35–45 minutes.
Step 2
Meanwhile, heat remaining 1 Tbsp. oil in a large skillet over medium high heat. Cook sausages until browned and cooked through, 10–12 minutes. Add to cabbage during last 10 minutes of cooking, tossing to coat. Serve with bread.
Step 3
Recipe by The Bon Appétit Test Kitchen
Tips & Variations
No special items needed.