Roasted Cabbage & Apples With Italian Sausage

4
Servings
10m
Prep Time
50m
Cook Time
1h
Ready In


"Perfect fall dish. From Bon Appétit 2013"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (303.4 g)
  • Calories 288
  • Total Fat - 16.9 g
  • Saturated Fat - 5.2 g
  • Cholesterol - 59.4 mg
  • Sodium - 1469.5 mg
  • Total Carbohydrate - 16 g
  • Dietary Fiber - 4.4 g
  • Sugars - 8.1 g
  • Protein - 20.3 g
  • Calcium - 121.7 mg
  • Iron - 12.8 mg
  • Vitamin C - 100.5 mg
  • Thiamin - 0.1 mg

Step 1

Preheat oven to 400°. Toss cabbage, onion, apple, thyme sprigs, vinegar, 1 Tbsp. oil, and 1/4 cup water in a 13x9" baking dish; season with salt and pepper and roast, covered, until cabbage is wilted and softened, 35–45 minutes.

Step 2

Meanwhile, heat remaining 1 Tbsp. oil in a large skillet over medium high heat. Cook sausages until browned and cooked through, 10–12 minutes. Add to cabbage during last 10 minutes of cooking, tossing to coat. Serve with bread.

Step 3

Recipe by The Bon Appétit Test Kitchen

Tips & Variations


No special items needed.

Related

Bergy

I took 2 liberties with this geat recipe - I used green Cabbage & I cut up the sausage into bite size pieces before cooking them. The oven time is right on. I put the recipe together in the AM covered it and put it in the fridge Then 45 minutes before dinner put it in a 400F oven. 25 minutes before serving I fried the sausage, added them to the cabbage 10 minutes before serving.And Voila easy peasy & delicious

review by:
(20 Jun 2017)