Roasted Cabbage & Apples With Italian Sausage
Recipe: #26147
June 03, 2017
Categories: Casseroles, Turkey, Apple, Cabbage Eastern European, One-Pot Meal, Oven Roast, High Protein, Non-Dairy, Kosher Meat, more
"Perfect fall dish. From Bon Appétit 2013"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (303.4 g)
- Calories 288
- Total Fat - 16.9 g
- Saturated Fat - 5.2 g
- Cholesterol - 59.4 mg
- Sodium - 1469.5 mg
- Total Carbohydrate - 16 g
- Dietary Fiber - 4.4 g
- Sugars - 8.1 g
- Protein - 20.3 g
- Calcium - 121.7 mg
- Iron - 12.8 mg
- Vitamin C - 100.5 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 400°. Toss cabbage, onion, apple, thyme sprigs, vinegar, 1 Tbsp. oil, and 1/4 cup water in a 13x9" baking dish; season with salt and pepper and roast, covered, until cabbage is wilted and softened, 35–45 minutes.
Step 2
Meanwhile, heat remaining 1 Tbsp. oil in a large skillet over medium high heat. Cook sausages until browned and cooked through, 10–12 minutes. Add to cabbage during last 10 minutes of cooking, tossing to coat. Serve with bread.
Step 3
Recipe by The Bon Appétit Test Kitchen
Tips
No special items needed.
1 Reviews
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