Roasted Brown Butter-Honey Carrots

Step 1: Preheat oven to 425 degrees. In a medium saucepan add the butter and cook over medium high heat. Continue to whisk for a few minutes until the butter starts to become frothy and brown. Add the honey and garlic and remove from heat.

Step 2: In a large bowl add the carrots and drizzle the sauce on top. Toss until coated and spread evenly on a large baking sheet. Season with salt and pepper.

Step 3: Bake for 15-20 minutes or until carrots are tender. (see note) Transfer to a serving dish and garnish with parsley. Serve immediately.

Step 4: *Note: It is recommended to cover with foil for the first 10 minutes and then remove and let roast and brown for the last 10 minutes.