Roast Pork With Mushrooms & Apples
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Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (398 g)
- Calories 427.7
- Total Fat - 19.9 g
- Saturated Fat - 5.6 g
- Cholesterol - 105.7 mg
- Sodium - 176.7 mg
- Total Carbohydrate - 20.3 g
- Dietary Fiber - 2.6 g
- Sugars - 12.9 g
- Protein - 41.6 g
- Calcium - 27 mg
- Iron - 1.5 mg
- Vitamin C - 6.5 mg
- Thiamin - 1 mg
Step by Step Method
Step 1
Preheat the oven to 450F.
Step 2
Season the pork loin generously with salt and pepper.
Step 3
Heat a cast iron pan over high heat.
Step 4
Once hot, add 1 tbsp of oil and sear the the loin on all sides until golden brown.
Step 5
Transfer to a roasting pan and roast for 10 minutes
Step 6
In a bowl, combine the olive oil, onions, apples, mushrooms, and thyme.
Step 7
Toss it together and season with salt and pepper.
Step 8
Lay the apples and vegetables in the roasting pan with the pork
Step 9
Roast for another 15 - 20 minutes or until the vegetables are lightly golden brown and the internal temperature of the pork reaches 140F.
Step 10
Transfer the pork and vegetables to a serving plate to rest for 10 minutes before slicing.
Step 11
Place the roasting rack onto your stove top over medium heat.
Step 12
Add the flour and stir to combine.
Step 13
Slowly add in the chicken stock while stirring, and let cook for 3-4 minutes until it thickens.
Step 14
Serve the gravy with the pork.
Tips
No special items needed.
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