Roast Pork With Mushrooms & Apples

Step 1: Preheat the oven to 450F.

Step 2: Season the pork loin generously with salt and pepper.

Step 3: Heat a cast iron pan over high heat.

Step 4: Once hot, add 1 tbsp of oil and sear the the loin on all sides until golden brown.

Step 5: Transfer to a roasting pan and roast for 10 minutes

Step 6: In a bowl, combine the olive oil, onions, apples, mushrooms, and thyme.

Step 7: Toss it together and season with salt and pepper.

Step 8: Lay the apples and vegetables in the roasting pan with the pork

Step 9: Roast for another 15 - 20 minutes or until the vegetables are lightly golden brown and the internal temperature of the pork reaches 140F.

Step 10: Transfer the pork and vegetables to a serving plate to rest for 10 minutes before slicing.

Step 11: Place the roasting rack onto your stove top over medium heat.

Step 12: Add the flour and stir to combine.

Step 13: Slowly add in the chicken stock while stirring, and let cook for 3-4 minutes until it thickens.

Step 14: Serve the gravy with the pork.