Roast Pork With Mushrooms & Apples
Created by Fizzybrat on October 24, 2019
- Servings: 6
- Prep Time: 10m
- Cook Time: 30m
- Recipe #33598
Ingredients
- 30 ounce pork loin (trimmed of extra fat)
- 12 ounce mushrooms (cut in half)
- 546 grams apples (3 apples, cored diced)
- 1 large red onion, dice
- 2 1/2 tablespoon olive oil
- 4 sprigs fresh thyme
- Salt, to taste
- Pepper, to taste
- 1 1/2 tablespoon all purpose flour
- 16 ounces chicken stock
How to Make
-
Step 1: Preheat the oven to 450F.
-
Step 2: Season the pork loin generously with salt and pepper.
-
Step 3: Heat a cast iron pan over high heat.
-
Step 4: Once hot, add 1 tbsp of oil and sear the the loin on all sides until golden brown.
-
Step 5: Transfer to a roasting pan and roast for 10 minutes
-
Step 6: In a bowl, combine the olive oil, onions, apples, mushrooms, and thyme.
-
Step 7: Toss it together and season with salt and pepper.
-
Step 8: Lay the apples and vegetables in the roasting pan with the pork
-
Step 9: Roast for another 15 - 20 minutes or until the vegetables are lightly golden brown and the internal temperature of the pork reaches 140F.
How to Make
-
Step 10: Transfer the pork and vegetables to a serving plate to rest for 10 minutes before slicing.
-
Step 11: Place the roasting rack onto your stove top over medium heat.
-
Step 12: Add the flour and stir to combine.
-
Step 13: Slowly add in the chicken stock while stirring, and let cook for 3-4 minutes until it thickens.
-
Step 14: Serve the gravy with the pork.