Roast Pork Loins With Rosemary and Thyme
"Deviled pork loins for a relatively uncomplicated meal."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (138.8 g)
- Calories 206.1
- Total Fat - 8.7 g
- Saturated Fat - 3.2 g
- Cholesterol - 54.9 mg
- Sodium - 578.2 mg
- Total Carbohydrate - 10.6 g
- Dietary Fiber - 0.7 g
- Sugars - 8.9 g
- Protein - 22.1 g
- Calcium - 16.4 mg
- Iron - 1 mg
- Vitamin C - 2.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Place pork in pan coated with nonstick spray.
Step 2
Combine mustard, honey, herbs and pepper and brush on top of pork sparingly.
Step 3
Insert meat thermometer and roast at 350°F, basting occasionally, until thermometer reads 160°--about 50-60 minutes.
Tips
No special items needed.
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