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Roast Pork Loins With Rosemary and Thyme

Here's how you make Roast Pork Loins With Rosemary and Thyme
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  • Servings: 4
  • Prep: 5m
  • Cook: 50-60m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 to 2 pound pork tenderloins (or two 1/2 lb pork tenderloins, trimmed of fat)
  • Nonstick cooking spray
  • 1/4 cup Dijon mustard
  • 2 tablespoons honey
  • 2 teaspoons chopped fresh rosemary
  • 1 teaspoon chopped fresh thyme
  • 1/2 teaspoon ground pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place pork in pan coated with nonstick spray.

  • Step 2: Combine mustard, honey, herbs and pepper and brush on top of pork sparingly.

  • Step 3: Insert meat thermometer and roast at 350°F, basting occasionally, until thermometer reads 160°--about 50-60 minutes.

We hope you enjoy this recipe!

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