Roast Beef Poor Boy
"Searching for ideas to use up leftover roast beef I decided to give this recipe a try using my own homemade gravy (I hate the stuff from the jars)this came together easy and it was enjoyed by myself and my better half"
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (72 g)
- Calories 137.5
- Total Fat - 7.1 g
- Saturated Fat - 2.9 g
- Cholesterol - 9.3 mg
- Sodium - 156.6 mg
- Total Carbohydrate - 16.5 g
- Dietary Fiber - 1.1 g
- Sugars - 8 g
- Protein - 2.2 g
- Calcium - 44 mg
- Iron - 1.1 mg
- Vitamin C - 4.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Split the buns and warm for a few minutes in a hot oven (about 375 degrees) or toast lightly under the broiler. Spread the bottom piece of bread generously with mayonnaise, then layer with shredded lettuce, beef, gravy, and tomato slices. Cover and slice to serve.
Tips
No special items needed.
1 Reviews
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