Roast Beef Poor Boy
Created by cookin4two on June 7, 2012
- Servings: 2
- Prep Time: 10m
- Cook Time: 0m
- Recipe #5655
Ingredients
- 2 small French or Italian crusty buns or loaves, about 12 inches
- Mayonnaise
- Shredded lettuce
- Thinly sliced roast beef
- Thick beef gravy
- 1 small tomato, thinly sliced
How to Make
-
Step 1: Split the buns and warm for a few minutes in a hot oven (about 375 degrees) or toast lightly under the broiler. Spread the bottom piece of bread generously with mayonnaise, then layer with shredded lettuce, beef, gravy, and tomato slices. Cover and slice to serve.
Nutritional Facts
- Serving Size: 1 (72 g)
- Calories 137.5
- Total Fat - 7.1 g
- Saturated Fat - 2.9 g
- Cholesterol - 9.3 mg
- Sodium - 156.6 mg
- Total Carbohydrate - 16.5 g
- Dietary Fiber - 1.1 g
- Sugars - 8 g
- Protein - 2.2 g
- Calcium - 44 mg
- Iron - 1.1 mg
- Vitamin C - 4.2 mg
- Thiamin - 0.1 mg