Roast Beef Poor Boy

2
Servings
10m
Prep Time
0m
Cook Time
10m
Ready In


"Searching for ideas to use up leftover roast beef I decided to give this recipe a try using my own homemade gravy (I hate the stuff from the jars)this came together easy and it was enjoyed by myself and my better half"

Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (72 g)
  • Calories 137.5
  • Total Fat - 7.1 g
  • Saturated Fat - 2.9 g
  • Cholesterol - 9.3 mg
  • Sodium - 156.6 mg
  • Total Carbohydrate - 16.5 g
  • Dietary Fiber - 1.1 g
  • Sugars - 8 g
  • Protein - 2.2 g
  • Calcium - 44 mg
  • Iron - 1.1 mg
  • Vitamin C - 4.2 mg
  • Thiamin - 0.1 mg

Step 1

Split the buns and warm for a few minutes in a hot oven (about 375 degrees) or toast lightly under the broiler. Spread the bottom piece of bread generously with mayonnaise, then layer with shredded lettuce, beef, gravy, and tomato slices. Cover and slice to serve.

Tips & Variations


No special items needed.

Tags :
Bergy (RIP" Forever in our Kitchen)

I cheated on this one - I bought prepared roast beef with gravy. Simple easy and delicious recipe.Served on a Kaiser Roll. Next time I will use shaved roast beef.

(13 May 2018)