Rigatoni with Sausage, Peas & Mushrooms
Recipe: #40422
March 31, 2023
Categories: Pork Sausage, Rigatoni, Mushrooms, Italian, No Eggs, Frozen Vegetables, more
"A hearty pasta dish with rigatoni, sausage, peas and mushrooms that comes together in a skillet."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (271.5 g)
- Calories 401.9
- Total Fat - 26.1 g
- Saturated Fat - 12.4 g
- Cholesterol - 111.5 mg
- Sodium - 907.5 mg
- Total Carbohydrate - 15.3 g
- Dietary Fiber - 3.5 g
- Sugars - 4.2 g
- Protein - 25.5 g
- Calcium - 85 mg
- Iron - 3.5 mg
- Vitamin C - 10.1 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Cook pasta al dente, according to package directions. (Make sure you salt your pasta water.) Drain, reserving 1/2 cup of the pasta water. Return cooked rigatoni to the pot you cooked it in and add the butter.
Step 2
Meanwhile, add the Italian sausage to a non-stick skillet and cook, breaking the meat apart as you stir, until it is brown and almost cooked through.
Step 3
Add the mushrooms to the skillet and cook until they're tender.
Step 4
Add garlic and cook until fragrant.
Step 5
Add chicken stock and give it a good stir.
Step 6
Add dried herbs
Step 7
Simmer 10 minutes
Step 8
Add cream and peas to skillet. Heat but don't boil.
Step 9
Add the buttered pasta to the skillet and toss everything together until well combined. Add pasta water, as necessary, to make a creamy sauce.
Step 10
Season to taste.
Tips
No special items needed.
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