Rich & Cheesy Au Gratin Potatoes

4
Servings
10m
Prep Time
30m
Cook Time
40m
Ready In


"I had a couple of extra baked potatoes leftover from a previous meal,and decide to use one very large potato to create this very rich side dish. " Cook time does not include baking the potato.If you try this recipe, I hope you enjoy it. " Keep Smiling :)"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (170.4 g)
  • Calories 321.7
  • Total Fat - 19.2 g
  • Saturated Fat - 12.1 g
  • Cholesterol - 60 mg
  • Sodium - 1345.5 mg
  • Total Carbohydrate - 28.2 g
  • Dietary Fiber - 2.3 g
  • Sugars - 2.5 g
  • Protein - 10.3 g
  • Calcium - 276.9 mg
  • Iron - 0.9 mg
  • Vitamin C - 8.3 mg
  • Thiamin - 0.1 mg

Step 1

Preheat oven to 350 degrees.

Step 2

In a medium sized saucepan over medium heat,add margarine and melt.

Step 3

Add flour and stir until light in color and flour taste has cooked out.

Step 4

Stir in half & half, a little at a time until desired thickness is reached.

Step 5

Remove from heat, and add Velveeta a little at a time stirring until completely melted.

Step 6

Place potatoes in pan with cheese sauce,gently stir until potatoes are well covered.

Step 7

Place into a 2 quart baking dish which has been prepared with cooking spray.

Step 8

Top with shredded cheese & paprika, then bake at 350 degrees for 30 minutes or until top is golden brown.

Tips & Variations


No special items needed.

Related

DixieDoddle

These are some good eatin! I loved the creamy cheesy sauce it makes. It went so good with some kielbasa I cooked up!

review by:
(27 Jul 2013)