Rice With Chorizo & Shrimp
March 24, 2020
"Rice with chorizo and shrimp, also known as arroz con chorizo y camarones, is made with rice and chorizo cooked in a seafood broth with shrimp, onions, peppers, garlic, tomatoes, and parsley."
- Serving Size: 1 (589.9 g)
- Calories 1054.5
- Total Fat - 58.4 g
- Saturated Fat - 18.4 g
- Cholesterol - 306.9 mg
- Sodium - 2790.6 mg
- Total Carbohydrate - 69.7 g
- Dietary Fiber - 4.1 g
- Sugars - 4.7 g
- Protein - 59.6 g
- Calcium - 149.6 mg
- Iron - 4.6 mg
- Vitamin C - 74.8 mg
- Thiamin - 1.1 mg
Heat the olive oil over medium heat in a large sauté pan; add the onions and peppers, cook for about 5 minutes.
Stir in the crushed garlic, mix well.
Add the diced tomatoes, mix well and cook for another 5 minutes.
Add the rice and stir for about 2 minutes.
Add the chorizo slices and the seafood stock, stir well and bring to a boil.
Reduce heat to a simmer, cover and cook for about 15-20 minutes.
Add the shrimp, cover the pan, and let cook until the shrimp are done, about 8 minutes.
Stir the shrimp into the rice and sprinkle with chopped parsley or cilantro.
Tips & Variations
No special items needed.