Rice With Chorizo & Shrimp

6
Servings
15m
Prep Time
45m
Cook Time
1h
Ready In


"Rice with chorizo and shrimp, also known as arroz con chorizo y camarones, is made with rice and chorizo cooked in a seafood broth with shrimp, onions, peppers, garlic, tomatoes, and parsley."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (589.9 g)
  • Calories 1054.5
  • Total Fat - 58.4 g
  • Saturated Fat - 18.4 g
  • Cholesterol - 306.9 mg
  • Sodium - 2790.6 mg
  • Total Carbohydrate - 69.7 g
  • Dietary Fiber - 4.1 g
  • Sugars - 4.7 g
  • Protein - 59.6 g
  • Calcium - 149.6 mg
  • Iron - 4.6 mg
  • Vitamin C - 74.8 mg
  • Thiamin - 1.1 mg

Step 1

Heat the olive oil over medium heat in a large sauté pan; add the onions and peppers, cook for about 5 minutes.

Step 2

Stir in the crushed garlic, mix well.

Step 3

Add the diced tomatoes, mix well and cook for another 5 minutes.

Step 4

Add the rice and stir for about 2 minutes.

Step 5

Add the chorizo slices and the seafood stock, stir well and bring to a boil.

Step 6

Reduce heat to a simmer, cover and cook for about 15-20 minutes.

Step 7

Add the shrimp, cover the pan, and let cook until the shrimp are done, about 8 minutes.

Step 8

Stir the shrimp into the rice and sprinkle with chopped parsley or cilantro.

Tips & Variations


No special items needed.