Rice Salad
Recipe: #35875
October 21, 2020
Categories: Salads, Rice, White Rice, Gluten-Free, Kosher, Low Cholesterol No Eggs, Non-Dairy, Vegan, Vegetarian, more
"Like my Curried Rice Salad, this version of a rice salad is refreshing as well as filling in hot weather--or at any time."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (169.8 g)
- Calories 209.9
- Total Fat - 7 g
- Saturated Fat - 1 g
- Cholesterol - 0 mg
- Sodium - 513.9 mg
- Total Carbohydrate - 35.3 g
- Dietary Fiber - 3.4 g
- Sugars - 3.1 g
- Protein - 2.6 g
- Calcium - 44.7 mg
- Iron - 1 mg
- Vitamin C - 37.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Boil rice according to package directions, adding lemon to water, until firm.
Step 2
Let rice cool.
Step 3
Mix all other ingredients with the rice, starting with the oil and vinegar.
Step 4
Sprinkle with the chopped parsley.
Tips
No special items needed.
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