Rice Salad

6
Servings
1h
Prep Time
25m
Cook Time
1h 25m
Ready In


"Like my Curried Rice Salad, this version of a rice salad is refreshing as well as filling in hot weather--or at any time."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (169.8 g)
  • Calories 209.9
  • Total Fat - 7 g
  • Saturated Fat - 1 g
  • Cholesterol - 0 mg
  • Sodium - 513.9 mg
  • Total Carbohydrate - 35.3 g
  • Dietary Fiber - 3.4 g
  • Sugars - 3.1 g
  • Protein - 2.6 g
  • Calcium - 44.7 mg
  • Iron - 1 mg
  • Vitamin C - 37.2 mg
  • Thiamin - 0.1 mg

Step 1

Boil rice according to package directions, adding lemon to water, until firm.

Step 2

Let rice cool.

Step 3

Mix all other ingredients with the rice, starting with the oil and vinegar.

Step 4

Sprinkle with the chopped parsley.

Tips & Variations


No special items needed.

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