Ingredients
- 3 cups cooked brown rice (white rice may be used)
- 3 cups milk (I use 2% milk)
- 2/3 cup sugar (I use splenda)
- 2 tablespoons butter
- 1/2 cup raisins
- 1 teaspoon vanilla
- 1 lemon, zest of
- 1 teaspoon cinnamon
How to Make
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Step 1: Combine the first 6 ingredients in a pot; bring to a simmer on medium heat.
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Step 2: Cook for approximately 35 minutes or until most of the liquid is absorbed; remove from heat and add lemon zest and half of the cinnamon.
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Step 3: Spoon into serving dishes and sprinkle with remaining cinnamon.
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Step 4: Serve warm or cold.
We hope you enjoy this recipe!
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