Rice Krispies Squares
Recipe: #6148
August 07, 2012
Categories: Desserts, Cookies, Rice, 5 Ingredients Or Less, Baby Shower, Christmas, Easter, Fathers Day, Game/Sports Day, Halloween, Mothers Day New Years, Picnic, Potluck, Thanksgiving, Valentine's Day, Gluten-Free, Low Fat, No Eggs, Vegetarian, Bars, Kid's Lunches, more
"This is a recipe I have been making for ages. It is the recipe that was posted on the box of Kellogs Rice Krispies. Convert this to gluten free by using gluten free rice crisps cereal."
Original is 24 servings
Ingredients
Nutritional
- Serving Size: 1 (16.6 g)
- Calories 65.3
- Total Fat - 2 g
- Saturated Fat - 0.4 g
- Cholesterol - 0.3 mg
- Sodium - 23.5 mg
- Total Carbohydrate - 11.9 g
- Dietary Fiber - 0 g
- Sugars - 6 g
- Protein - 0.5 g
- Calcium - 0.7 mg
- Iron - 1.7 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a large saucepan over low heat, melt butter or margarine.
Step 2
Add marshmallows; stir until melted and well blended.
Step 3
Remove from heat and stir in vanilla.
Step 4
Add cereal, stirring until coated.
Step 5
Using a lightly buttered spatula, press into a buttered 13 x 9 inch pan and allow to cool.
Step 6
Cut into 24 squares.
Tips
No special items needed.
1 Reviews
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