Rice And Peas 1924
"New Butterrick cook book 1924. This amazing I used butter not oil cooking onions down and red Hawaiian seasoning salt which is also amazing and the closest I'm going to get going to the islands lol"
Original is 4 servings
Ingredients
- Rice
-
-
-
- Onions
Nutritional
- Serving Size: 1 (285.4 g)
- Calories 305.9
- Total Fat - 7.3 g
- Saturated Fat - 1.1 g
- Cholesterol - 0 mg
- Sodium - 575.4 mg
- Total Carbohydrate - 54.7 g
- Dietary Fiber - 3.9 g
- Sugars - 1.7 g
- Protein - 4.9 g
- Calcium - 38.6 mg
- Iron - 1.6 mg
- Vitamin C - 12.6 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Cook rice on low simmer for 20 minutes.
Step 2
Meanwhile, saute onions in oil seasoning lightly.
Step 3
Cook until browned.
Step 4
Add cooked rice and peas, cover and heat for 5 minutes.
Step 5
Season to taste.
Tips
No special items needed.
1 Reviews
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