Rice And Peas 1924
Created by dienia b on April 15, 2025
- Servings: 4
- Prep Time: 9m
- Cook Time: 30m
- Recipe #44474
Ingredients
- Rice
- 7 ounces white rice, dry
- 2 cups water
- 1/2 teaspoon salt
- Onions
- 1 cup onions, minced
- 2 tablespoons oil
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 cups peas, frozen
How to Make
-
Step 1: Cook rice on low simmer for 20 minutes.
-
Step 2: Meanwhile, saute onions in oil seasoning lightly.
-
Step 3: Cook until browned.
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Step 4: Add cooked rice and peas, cover and heat for 5 minutes.
-
Step 5: Season to taste.
Nutritional Facts
- Serving Size: 1 (285.4 g)
- Calories 305.9
- Total Fat - 7.3 g
- Saturated Fat - 1.1 g
- Cholesterol - 0 mg
- Sodium - 575.4 mg
- Total Carbohydrate - 54.7 g
- Dietary Fiber - 3.9 g
- Sugars - 1.7 g
- Protein - 4.9 g
- Calcium - 38.6 mg
- Iron - 1.6 mg
- Vitamin C - 12.6 mg
- Thiamin - 0.2 mg