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Rice And Peas 1924

Here's how you make Rice And Peas 1924
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  • Servings: 4
  • Prep: 9m
  • Cook: 30m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • Rice
  • 7 ounces white rice, dry
  • 2 cups water
  • 1/2 teaspoon salt
  • Onions
  • 1 cup onions, minced
  • 2 tablespoons oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 cups peas, frozen
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook rice on low simmer for 20 minutes.

  • Step 2: Meanwhile, saute onions in oil seasoning lightly.

  • Step 3: Cook until browned.

  • Step 4: Add cooked rice and peas, cover and heat for 5 minutes.

  • Step 5: Season to taste.

We hope you enjoy this recipe!

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