Ingredients
- 1 package (7 ounce) Rice-A-Roni (beef flavored)
- 1/2 pound ground pork
- 1/2 pound ground beef
- 1 large egg (well beaten)
- 1 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon ground black pepper
- 1 teaspoon Worcestershire sauce
- 2 tablespoons oil (vegetable oil)
- 3 cups water
- 2 tablespoons cornstarch
- 3 tablespoons water
How to Make
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Step 1: Set the seasoning packet from the box of rice mix aside.
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Step 2: In a large bowl mix well together rice, egg, both meats, garlic powder, oregano, pepper, and Worcestershire sauce then form into 26 meatballs.
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Step 3: Over medium heat in a large skillet, heat oil until hot but not smoking.
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Step 4: Add meatballs and lightly brown (do not over crowd skillet), drain if needed.
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Step 5: Mix rice seasoning packet with 3 cups of water and pour over meatballs.
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Step 6: Bring to a boil, cover and reduce heat to low and simmer for 30 minutes.
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Step 7: Remove meatballs from skillet and turn heat to medium high.
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Step 8: Make a slurry of cornstarch and 3 Tablespoons of water, pour into skillet and whisk well until thickened.
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Step 9: Return meatballs to pan and spoon gravy over meat.
We hope you enjoy this recipe!
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