Rhubarb BBQ Sauce

20m
Prep Time
15m
Cook Time
35m
Ready In


"My AARP Newsletter has helped me again w/yet another recipe to use my bounty of summer rhubarb arriving soon. I use it to make strawberry-rhubarb ice cream sauce & baked goods. Now I can use it for grilling beef, chicken & pork too. Times have been estimated & do not include the cooling time. ENJOY!"

Original is 4 servings

Nutritional

  • Serving Size: 1 (125.6 g)
  • Calories 193.1
  • Total Fat - 6.1 g
  • Saturated Fat - 1.2 g
  • Cholesterol - 46.2 mg
  • Sodium - 881.6 mg
  • Total Carbohydrate - 21.2 g
  • Dietary Fiber - 0.4 g
  • Sugars - 16.8 g
  • Protein - 14 g
  • Calcium - 16.2 mg
  • Iron - 1.2 mg
  • Vitamin C - 2.8 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

Heat 1 tbsp oil in a lrg saucepan over med heat. Add onion & garlic. Cook (stirring) until starting to soften (about 2 min). Add rhubarb, ketchup, brown sugar, vinegar, Worcestershire sauce plus 1/4 tsp pepper & stir to combine. Bring to a simmer & cook (stirring) until the onion & rhubarb are soft (about 10 min). Use immediately or remove from heat & allow to cool fully B4 storage.

Step 2

NOTE: Sauce may be stored under refrigeration for up to 3 dys or frozen for up to 3 mo.

Tips


  • No special items are required

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