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Rhubarb BBQ Sauce

Here's how you make Rhubarb BBQ Sauce
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  • Servings: 4
  • Prep: 20m
  • Cook: 15m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 tablespoon olive oil
  • 1 small yellow onion (chopped)
  • 2 cloves garlic, minced
  • 2 cups rhubarb, sliced (fresh or frozen thawed)
  • 1/4 cup ketchup
  • 1/4 cup brown sugar, packed
  • 1 tablespoon vinegar
  • 2 teaspoon Worcestershire sauce
  • 1/4 teaspoon freshly ground pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat 1 tbsp oil in a lrg saucepan over med heat. Add onion & garlic. Cook (stirring) until starting to soften (about 2 min). Add rhubarb, ketchup, brown sugar, vinegar, Worcestershire sauce plus 1/4 tsp pepper & stir to combine. Bring to a simmer & cook (stirring) until the onion & rhubarb are soft (about 10 min). Use immediately or remove from heat & allow to cool fully B4 storage.

  • Step 2: NOTE: Sauce may be stored under refrigeration for up to 3 dys or frozen for up to 3 mo.

Tips & Variations

Don't forget the following tips and variations.
  • No special items are required

We hope you enjoy this recipe!

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