Rhubarb BBQ Sauce
Created by TwisSis on June 1, 2016
- Servings: 4
- Prep Time: 20m
- Cook Time: 15m
- Recipe #23906
Ingredients
- 1 tablespoon olive oil
- 1 small yellow onion (chopped)
- 2 cloves garlic, minced
- 2 cups rhubarb, sliced (fresh or frozen thawed)
- 1/4 cup ketchup
- 1/4 cup brown sugar, packed
- 1 tablespoon vinegar
- 2 teaspoon Worcestershire sauce
- 1/4 teaspoon freshly ground pepper
How to Make
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Step 1: Heat 1 tbsp oil in a lrg saucepan over med heat. Add onion & garlic. Cook (stirring) until starting to soften (about 2 min). Add rhubarb, ketchup, brown sugar, vinegar, Worcestershire sauce plus 1/4 tsp pepper & stir to combine. Bring to a simmer & cook (stirring) until the onion & rhubarb are soft (about 10 min). Use immediately or remove from heat & allow to cool fully B4 storage.
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Step 2: NOTE: Sauce may be stored under refrigeration for up to 3 dys or frozen for up to 3 mo.
Nutritional Facts
- Serving Size: 1 (125.6 g)
- Calories 193.1
- Total Fat - 6.1 g
- Saturated Fat - 1.2 g
- Cholesterol - 46.2 mg
- Sodium - 881.6 mg
- Total Carbohydrate - 21.2 g
- Dietary Fiber - 0.4 g
- Sugars - 16.8 g
- Protein - 14 g
- Calcium - 16.2 mg
- Iron - 1.2 mg
- Vitamin C - 2.8 mg
- Thiamin - 0 mg