Revolutionary Era Glazed Onions
Recipe: #43673
September 19, 2024
Categories: Side Dishes, Onions, New England, Vegetarian, Spices, Sugar, more
"This old revolutionary era recipe enjoyed by early colonists features onions cooked in a butter, sweet, golden glaze. Matches well with pork, beef, etc."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (133.6 g)
- Calories 123.5
- Total Fat - 5.9 g
- Saturated Fat - 3.7 g
- Cholesterol - 15.3 mg
- Sodium - 94.3 mg
- Total Carbohydrate - 17.5 g
- Dietary Fiber - 2.1 g
- Sugars - 11.3 g
- Protein - 1.4 g
- Calcium - 29.5 mg
- Iron - 0.3 mg
- Vitamin C - 8.9 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a large saucepan, bring 1/2 inch water to a boil over high heat. Add the onions. Lower the heat and simmer, covered, for 10 minutes or until tender. Drain.
Step 2
Meanwhile, in a 10-inch skillet, melt the butter over moderate heat. Stir in the sugar, ginger, black pepper, and salt, until sugar is dissolved.
Step 3
Add onions. Cook, uncovered, for 2 - 3 minutes or until onions are glazed and most of the liquid has evaporated, stirring frequently.
Tips
No special items needed.
1 Reviews
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