Ingredients
- 3 yellow onions, large
- 2 tablespoons butter
- 2 tablespoons sugar
- 1/4 teaspoon ground ginger
- Freshly ground black pepper, to taste
- Dash of Kosher or sea salt (to taste)
How to Make
-
Step 1: In a large saucepan, bring 1/2 inch water to a boil over high heat. Add the onions. Lower the heat and simmer, covered, for 10 minutes or until tender. Drain.
-
Step 2: Meanwhile, in a 10-inch skillet, melt the butter over moderate heat. Stir in the sugar, ginger, black pepper, and salt, until sugar is dissolved.
-
Step 3: Add onions. Cook, uncovered, for 2 - 3 minutes or until onions are glazed and most of the liquid has evaporated, stirring frequently.
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.